Nut bars · New Zealand

PROTEIN NUT BARS salted caramel

by Nice & Natural · 165g

New ZealandAustraliaFrance

515 kcalper 100 g · 25% of the reference intake

2.3 gof sugars per 100 g

Barcode (EAN-13)9400563451324

GS1 prefix940 · GS1 New Zealand

Additives2: E422, E960

AllergensGluten, Milk, Nuts, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphitesMay contain: Gluten, Milk, Sesame seeds, Sulphur dioxide and sulphites

LabelsHealth Star Rating, Health Star Rating 5, natural flavors

Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	515 kcal	25%
Fat	35.0 g	50%
of which saturates	1.3 g	5%
Carbohydrate	20.7 g	7%
of which sugars	2.3 g	3%
Fibre	3.8 g	13%
Protein	25.0 g	50%
Sodium	0.13 g	6%

Open Food Facts, ODbL, record updated 24 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Peanuts (59%), Superseeds (11%) [Sunflower Seeds (8%), Pumpkin Seeds (2%), Chia Seeds (1%)], Soy Protein Crisp [Soy Protein Isolate, Tapioca Starch, Salt], Chicory Fibre, Maltodextrin, Glucose Syrup, Glycerine, Natural Flavour, Salt, Sunflower Oil, Emulsifier [Soy Lecithin], Caramelised Sugar Syrup, Stevia. Contains Peanuts, Soy. May contain Gluten, Milk, Wheat, Sulphites, Sesame, Tree Nuts.

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: GlutenAllergen: MilkAllergen: NutsAllergen: PeanutsAllergen: Sesame seedsAllergen: SoybeansAllergen: Sulphur dioxide and sulphitesMay contain: GlutenMay contain: MilkMay contain: Sesame seedsMay contain: Sulphur dioxide and sulphitesHealth Star RatingHealth Star Rating 5natural flavorsWith Sunflower oil

E422GlycerolHumectant · Thickener
E960Steviol glycosidesSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries

AustraliaFranceNew Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 24 September 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.