Stuffed Olives - Anchovy
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 127 kcal | 6% |
| Fat | 6.2 g | 9% |
| of which saturates | 1.2 g | 5% |
| Carbohydrate | 8.6 g | 3% |
| of which sugars | 0.00 g | 0% |
| Protein | 1.3 g | 3% |
| Sodium | 1.2 g | 52% |
Open Food Facts, ODbL, record updated 26 January 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Anchovy Stuffed Olives (53%) [Green Manzanilla Olives, Anchovy Paste (Anchovy (Fish) (0.9%), Water, Thickener (401)), Water, Salt, Acidity Regulators (330, 270), Flavour Enhancer (621), Antioxidant (300).
- E270Lactic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Olives”: 1.17 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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