plant protein burger chicken style
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 209 kcal | 10% |
| Fat | 9.7 g | 14% |
| of which saturates | 0.80 g | 3% |
| Carbohydrate | 15.8 g | 5% |
| of which sugars | 1.3 g | 1% |
| Fibre | 4.6 g | 15% |
| Protein | 12.3 g | 25% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated 23 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, Wheat Flour, Plant Protein 14.6% (Soy), Vegetable Oil, Thickeners (Modified Corn Starch, Methyl Cellulose), Yeast Extract, Flavours (Contains Glutamic Acid), Salt, Dextrose, Mineral Salts (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Wheat Gluten, Yeast, Sugar, Maltodextrin, Iron, Vitamin B12. Contains: Soy, Wheat, Gluten
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E620Glutamic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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