Plant Protein Mince
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 221 kcal | 11% |
| Fat | 10.1 g | 14% |
| of which saturates | 3.7 g | 15% |
| Carbohydrate | 2.7 g | 1% |
| of which sugars | 1.1 g | 1% |
| Fibre | 6.0 g | 20% |
| Protein | 17.2 g | 34% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated 11 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, Plant Protein 24% (Soy), Vegetable Oils, Thickeners (Methyl Cellulose, Modified Corn Starch, Gellan Gum (Contains Soy), Carrageenan), Vinegar, Colours (Burnt Sugar, Beetroot Powder), Flavours (Contains Glutamic Acid), Cultured Sugar (From Cane), Yeast Extract, Dextrose, Salt, Onion Powder, Iron, Vitamin B12. Contains: Soy STORAGE: KEEP REFRIGERATED AT OR BELOW 5°C. NOT SUITABLE FOR FREEZING. v2food - 3 Hoyle Ave, Castle Hill, NSW 2154 hello@v2food.com www.v2food.com Contact for Consumer Care: 1800 868 556 For
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E418Gellan gumStabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E620Glutamic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.