V2 mince
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 229 kcal | 11% |
| Fat | 13.1 g | 19% |
| of which saturates | 6.0 g | 25% |
| Carbohydrate | 5.8 g | 2% |
| of which sugars | 1.0 g | 1% |
| Protein | 17.7 g | 35% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated 15 December 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
water, soy protein, vegetable oils, thickeners (methylcellulose, modified cornstarch, carrageenan), flavours (contains glutamic acid), colours (caramelised sugar, beetroot powder), salt, yeast extract, minerals (zinc, iron), vitamins (niacin (b3), pyridoxine (b6), cobalamin (b12)), antioxidants (tocopherol, ascorbic acid). allergens: contains soy pal oil fre tray storage: keep refrigerated at or below 5°c. suitable for freezing. v2food - level 2, 122 pitt st, sydney nsw 2000 hello@v2food.com | www.v2food.com
- E300Ascorbic acidAntioxidant · Sequestrant
- E306Tocopherol-rich extract
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E620Glutamic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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