Burger
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 235 kcal | 11% |
| Fat | 14.6 g | 21% |
| of which saturates | 6.0 g | 25% |
| Carbohydrate | 5.8 g | 2% |
| of which sugars | 0.97 g | 1% |
| Fibre | 5.1 g | 17% |
| Protein | 17.7 g | 35% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated 27 May 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, Soy Protein, Vegetable Oils (contains Antioxidant (Tocopherol)), Flavours (contains Glutamic Acid, Smoke), Thickeners ( Methyl Cellulose, Modified Cornstarch, Carrageenan), Salt, Colours (Beetroot Powder, Carmelized Sugar), Yeast Extract, Perservative (Potassium Sorbate), Onion, Emulsifiers (Lecithin (from Soy), Monoglyceride), Minerals (Zinc, Iron), Vitamins (Niacin (B3), Pyridoxine (B6), Cobalamin (B12)).
- E202Potassium sorbatePreservative
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E620Glutamic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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