Dairy Free Cheddar Slices
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 308 kcal | 15% |
| Fat | 23.3 g | 33% |
| of which saturates | 13.5 g | 56% |
| Carbohydrate | 24.8 g | 8% |
| of which sugars | 0.25 g | 0% |
| Fibre | 0.25 g | 1% |
| Protein | 0.25 g | 1% |
| Sodium | 0.70 g | 30% |
Open Food Facts, ODbL, record updated 14 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, Vegetable Oils (Coconut, Sunflower), Modified Starches (Potato, Com), Potato Starch, Inulin, Mineral (333), Salt, Nutritional Yeast, Acidity Regulator (270), Natural Flavour, Preservative (202), Natural Colour (160a).
- E160acaroteneColour
- E202Potassium sorbatePreservative
- E270Lactic acid
- E333Calcium citratesSequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cheddar cheese”: 6.65 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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