VITALITY GREENS ALL-IN-ONE DAILY GREEN ELIXIR
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 320 kcal | 15% |
| Fat | 10.0 g | 14% |
| of which saturates | 2.0 g | 8% |
| Carbohydrate | 18.0 g | 6% |
| of which sugars | 2.0 g | 2% |
| Fibre | 13.0 g | 43% |
| Protein | 38.0 g | 76% |
| Sodium | 0.45 g | 20% |
Open Food Facts, ODbL, record updated 16 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Spirulina, Apple Fibre, Wheatgrass, Chlorella, Barley Grass, Broccoli, Spinach, Kale, Organic Alfalfa Grass, Kelp, Green Tea, Pea Protein Isolate, Soy Lecithin, Citrus Bioflavonoids, Inulin, Flaxseed, Calcium, Vitamin C, Rice Bran, Phosphorous, Flavours, Vanilla, Pineapple, Natural Sweetener, M E Cellulose, Calcium Carbonate, Carrot, Alpha Lipoic Acid, Isomalto-oligosaccharide, Calcium Phosphate, Vitamin B3, Zinc, Cocoa Extract, Sweetener E955, Papaya, Pineapple, Acai Berry, Chia Seed, Siberian Ginseng, Dandelion, Goji Berry Juice, Reishi Mushroom, Shiitake Mushroom, Camu Camu, Acerola, Ginger Root, Liquorice, Iodine, Vitamin B5, Iron, Vitamin B6, Vitamin B1, Silicon Dioxide, Vitamin B2, Vitamin D3, Grape Seed, Slippery Elm Bark, Blackberry Fruit, Blueberry, Cloves, Coba Kola, Magnesium, Citric Acid, Vitamin A, Bifidobacterium longum, Lactobacillus acidophilus, Lactobacillus rhamnosus, Biotin, Molybdenum, Manganese Chelate, Vitamin K, Chromium, Copper, CoQ10, Vitamin E, Vitamin B12, Selenium, Beta-Glucan
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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