Classic Coffee
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 336 kcal | 16% |
| Fat | 6.7 g | 10% |
| of which saturates | 5.1 g | 21% |
| Carbohydrate | 24.5 g | 8% |
| of which sugars | 6.7 g | 7% |
| Fibre | 10.3 g | 34% |
| Protein | 46.9 g | 94% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated 16 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Pharmanex Protein Blend (Non-fat dry Milk, Milk Protein Isolate, Whey Protein Concentrate), Fructose, Corn Cream Oil (Corn oil, Corn syrup solids, Sodium Caseinate, BHT and Propyl-Gallate as antioxi - dants), Gum Arabic, Dietary Fibers (Soy Fiber, Xanthan Gum, Cellulose Gum, Oat Fiber, Pea Fiber, Sugar Beet Fiber, Oat Bran), Di-Potassium Phosphate, Natural and Artificial Flavors, Magnesium Oxide, Ascorbic Acid, Ferrous Fumarate, Tricalcium Phosphate, Niacinamide, d-alpha Tocopheryl Acetate, Vitamin A Palmitate, Zinc Oxide, Copper Gluconate, d-Calcium Pantothenate, Manganese Citrate, Sodium Selenite, Pyridoxine Hydro - chloride, Thiamin Mononitrate, Biotin, Riboflavin, Folic Acid, Vitamin D3, Potassium lodide, Vitamin B12.
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
78% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein powders” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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