Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 182 kcal | 9% |
| Fat | 12.9 g | 18% |
| of which saturates | 1.5 g | 6% |
| Carbohydrate | 16.6 g | 5% |
| of which sugars | 0.07 g | 0% |
| Fibre | 5.1 g | 17% |
| Protein | 6.5 g | 13% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated 7 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
cooked chickpeas, tahini, sesame, canola oil, food acid, garlic, salt, preservative, wholegrain rice, corn flour, inulin, chia seeds, vegetable oil
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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