
Carrot Cake
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 407 kcal | 20% |
| Fat | 21.3 g | 30% |
| of which saturates | 6.8 g | 28% |
| Carbohydrate | 48.5 g | 16% |
| of which sugars | 34.5 g | 38% |
| Protein | 5.3 g | 11% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated 1 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Icing Sugar Mixture (Sugar, Maize Starch), Rehydrated Carrot (13%), Walnuts (10%), Caster Sugar, Neufchatel Cream Cheese (Milk, Cream, Milk Solids, Salt, Vegetable Gum (410), Food Acid (270), Starter Culture), Bakers Flour (Wheat Flour, Thiamine, Folic Acid), Sour Cream (Pasteurised Cream, Pectin, Milk Solids, Sour Cream Cultures), Canola Oil, Whole Egg, Unsalted Butter, Apple Puree (Apple, Ascorbic Acid (300)), Natural Flavour, Natural Vanilla Flavour, Sodium Bicarbonate (500), Baking Powder (Mineral Salt (450, 500), Wheat Flour), Salt, Lemon Juice (Preservative (202), Cinnamon Ground, Mixed Spice (Coriander, Cinnamon, Cassia, Ginger, Cloves), Ginger. ALLERGEN ADVICE Contains: Gluten, Egg, Milk, Soybeans and Tree Nuts (Walnuts). May be present: Peanuts, Sesame and Other Tree Nuts.
- E202Potassium sorbatePreservative
- E270Lactic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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