salt and vinegar harvest snaps
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 461 kcal | 22% |
| Fat | 22.2 g | 32% |
| of which saturates | 11.1 g | 46% |
| Carbohydrate | 44.4 g | 14% |
| of which sugars | 27.8 g | 31% |
| Fibre | 11.1 g | 37% |
| Protein | 16.7 g | 33% |
| Sodium | 0.72 g | 31% |
Open Food Facts, ODbL, record updated 17 April 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Green Peas (64%), vegetable Oil (with antioxidant (307b)), rice, seasoning (6%) (salt, vinegar powder, sugar, flavour enhancers (621, 627, 631), maltodextrin, food acids (262 (ii), 33), anti-caking agent (341iii), vegetable oil), mineral salt (170)
- E170Calcium carbonates
- E262Sodium acetatesPreservative · Sequestrant
- E307bconcentrated tocopherolAntioxidant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iiiTricalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
99% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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