Crisps · New Zealand

salt and vinegar harvest snaps

by Calbee Harvest · 90 g

New ZealandAustralia

461 kcalper 100 g · 22% of the reference intake

27.8 gof sugars per 100 g

Barcode (EAN-13)9351585000413

GS1 prefix935 · GS1 Australia

Additives8: E170, E262, E307b…

AllergensNot given in the source

LabelsNo gluten, Vegetarian, Vegan

Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	461 kcal	22%
Fat	22.2 g	32%
of which saturates	11.1 g	46%
Carbohydrate	44.4 g	14%
of which sugars	27.8 g	31%
Fibre	11.1 g	37%
Protein	16.7 g	33%
Sodium	0.72 g	31%

Open Food Facts, ODbL, record updated 17 April 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Green Peas (64%), vegetable Oil (with antioxidant (307b)), rice, seasoning (6%) (salt, vinegar powder, sugar, flavour enhancers (621, 627, 631), maltodextrin, food acids (262 (ii), 33), anti-caking agent (341iii), vegetable oil), mineral salt (170)

No gluten Vegetarian Vegan

E170Calcium carbonates
E262Sodium acetatesPreservative · Sequestrant
E307bconcentrated tocopherolAntioxidant
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E341iiiTricalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E621Monosodium glutamateFlavour enhancer
E627Disodium guanylate
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

AustraliaNew Zealand

en-au

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 17 April 2024 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.