Harvest snaps
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 459 kcal | 22% |
| Fat | 20.6 g | 29% |
| of which saturates | 8.3 g | 35% |
| Carbohydrate | 48.3 g | 16% |
| of which sugars | 3.3 g | 4% |
| Fibre | 10.0 g | 33% |
| Protein | 15.0 g | 30% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated 17 April 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
GREEN PEAS (65%), VEGETABLE OIL [WITH ANTIOXIDANT (307b)], RICE, SEASONING (4%)[SUGAR, SALZ MALTODEXTRIN, YEAST EXTRACT, VEGETABLE OIL, FLAVOUR ENHANCER (635), ANTI-CAKING AGENT (551), FOOD ACID (330)) MINERAL SALT (170).
- E170Calcium carbonates
- E307bconcentrated tocopherolAntioxidant
- E551Silicon dioxideCarrier
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
51% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.