Crisps · New Zealand

Harvest snaps

by Harvest · 90 g

New ZealandAustralia

459 kcalper 100 g · 22% of the reference intake

3.3 gof sugars per 100 g

Barcode (EAN-13)9351585000406

GS1 prefix935 · GS1 Australia

Additives4: E170, E307b, E551…

AllergensNot given in the source

LabelsNo gluten

Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	459 kcal	22%
Fat	20.6 g	29%
of which saturates	8.3 g	35%
Carbohydrate	48.3 g	16%
of which sugars	3.3 g	4%
Fibre	10.0 g	33%
Protein	15.0 g	30%
Sodium	0.40 g	17%

Open Food Facts, ODbL, record updated 17 April 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

GREEN PEAS (65%), VEGETABLE OIL [WITH ANTIOXIDANT (307b)], RICE, SEASONING (4%)[SUGAR, SALZ MALTODEXTRIN, YEAST EXTRACT, VEGETABLE OIL, FLAVOUR ENHANCER (635), ANTI-CAKING AGENT (551), FOOD ACID (330)) MINERAL SALT (170).

No gluten

E170Calcium carbonates
E307bconcentrated tocopherolAntioxidant
E551Silicon dioxideCarrier
E635Disodium 5'-ribonucleotide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

AustraliaNew Zealand

en-au

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 17 April 2024 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.