Organic Coconut Flour
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 413 kcal | 20% |
| Fat | 14.0 g | 20% |
| of which saturates | 13.0 g | 54% |
| Carbohydrate | 48.7 g | 16% |
| of which sugars | 14.3 g | 16% |
| Fibre | 33.8 g | 113% |
| Protein | 19.0 g | 38% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated 31 January 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
100% organic coconut flour "based on dry, uncooked product as packed **quantities stated above are averages only ***natural variations can occur g sauces p flaxseed meal, 6 eggs, % cup coco d. ds (sunflower, pumpkin, chia, hemp), tapioca flour (optional), 4 cup inine it
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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