Fig & Pistachio Specialty Crackers
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 409 kcal | 20% |
| Fat | 12.0 g | 17% |
| of which saturates | 2.0 g | 8% |
| Carbohydrate | 64.0 g | 21% |
| of which sugars | 24.0 g | 27% |
| Protein | 8.0 g | 16% |
| Sodium | 0.71 g | 31% |
Open Food Facts, ODbL, record updated 7 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
rice flour, tapioca starch, flaxseeds, diced figs (12,8%) [figs, rice flour], raw sugar, maize starch qty, honey, pistachios (5,7%), greek yoghurt [whole milk, 00g cream (milk), live cultures], raising agent (500), sált, vegetablen gum (415), humectants (420, 1520), kj emulsifiers (471 (soy), 475), acidity regulator (570), 7g contains milk products, tree nuts and soy cted may contain sesame seeds, 8 g made austr from feast austr, 9g of this 1g consumer guarantee ingred 7g fine food holdings guarantee the quality ,5 g product, if you have any questions or comments, mg please contact us, manufactured by: fine food holdings pty ltd ns 10 fox drive, dandenong south, vic, 3175 aus: 1300 366 704 nz: 0061 1300 366 704 email: info@finefoodholdings,com,au please rec ob fines ils, b fi
- E1520Propylene glycolEmulsifier · Humectant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crackers (Appetizers)” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Crackers (Appetizers)”: 1.54 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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