Crackers
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 416 kcal | 20% |
| Fat | 10.7 g | 15% |
| of which saturates | 2.0 g | 8% |
| Carbohydrate | 64.0 g | 21% |
| of which sugars | 28.0 g | 31% |
| Fibre | 10.9 g | 36% |
| Protein | 10.0 g | 20% |
| Sodium | 0.68 g | 30% |
Open Food Facts, ODbL, record updated 7 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat Flour, Linseeds, Diced Figs [Dried Figs (13%), Rice Flour, Salt], Raw Sugar, Almonds (8%), Honey, Greek Style Yoghurt [Milk, Cream (Milk). Starter Cultures (Milk)], Salt, Raising Agent (500), Canola Oil.
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Appetizers” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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