Apricot and Macadamia
by Ob finest · 150 g
Australia
417 kcalper 100 g · 20% of the reference intake
26.0 gof sugars per 100 g
Barcode (EAN-13)9349571000257
GS1 prefix934 · GS1 Australia
Additives2: E220, E500
AllergensGluten, Milk, Nuts, Sulphur dioxide and sulphitesMay contain: Sesame seeds
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 417 kcal | 20% |
| Fat | 10.7 g | 15% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 66.0 g | 21% |
| of which sugars | 26.0 g | 29% |
| Fibre | 7.3 g | 24% |
| Protein | 9.3 g | 19% |
| Sodium | 0.71 g | 31% |
Open Food Facts, ODbL, record updated 7 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Wheat Flour, Linseeds, Raw Sugar, Dried Apricots [Apricots (11%), Rice Flour, Preservative (220 (Sulphites))], Honey, Macadamia Kernels (5%), Greek Style Yoghurt [Milk, Cream (Milk), Starter Cultures (Milk)], Salt, Raising Agent (500), Canola Oil.
Allergen: GlutenAllergen: MilkAllergen: NutsAllergen: Sulphur dioxide and sulphitesMay contain: Sesame seeds
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.