Banana Toffee Granola

by The Yoghurt Shop

Australia

184 kcalper 100 g · 9% of the reference intake

13.9 gof sugars per 100 g

Barcode (EAN-13)9349030004154

GS1 prefix934 · GS1 Australia

Additives2: E1414, E14XX

AllergensBanana, Gluten, Milk

Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	184 kcal	9%
Fat	8.7 g	12%
of which saturates	4.7 g	20%
Carbohydrate	19.2 g	6%
of which sugars	13.9 g	15%
Protein	7.9 g	16%
Sodium	0.05 g	2%

Open Food Facts, ODbL, record updated 30 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

SWEETENED YOGHURT (84.5%) [WHOLE MILK, MILK SOLIDS SUGAR PREBIOTIC FIBRE, PROBIOTIC CULTURES - LACTOBACILLUS S. THERMOPHILUS& BIFIDUS, BANANA TOFFEE (15.5%) [WHOLEGRAIN OATS, BROWN SUGAR BANANA CHIPS (10%) (BANANAS, CANE SUGAR, COCONUT OIL, FLAVOUR), BUTTER (MILK PUMPKIN SEED, SUNFLOWER KERNELS, MILK, COCONUT CANOLA OIL, MODIFIED STARCH (1414), NATURAL FLAVOUR, SALT, CINNAMON] CONTAINS MILK, GLUTEN.

Allergen: Banana Allergen: Gluten Allergen: Milk

E1414Acetylated distarch phosphateEmulsifier · Stabiliser · Thickener
E14XXModified StarchEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 30 September 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.