Protein Granola Clusters Apple Caramel
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 382 kcal | 18% |
| Fat | 14.4 g | 21% |
| of which saturates | 2.2 g | 9% |
| Carbohydrate | 38.2 g | 12% |
| of which sugars | 4.8 g | 5% |
| Fibre | 18.5 g | 62% |
| Protein | 16.0 g | 32% |
| Sodium | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 3 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Australian Wholegrain Oats (51%), Peanut Butter, Prebiotic Chicory Root Fibre, Natural Sweeteners (Erythritol, Steviol Glycosides), Corn Fibre, Soy Protein Flakes (5%), Sunflower Seeds, Wholegrain Oat Flour (3%), Dried Apples (3%), Pepitas, Natural Flavour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
19% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breakfast cereals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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