Milo Ice Cream
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 196 kcal | 9% |
| Fat | 6.2 g | 9% |
| of which saturates | 5.2 g | 22% |
| Carbohydrate | 31.4 g | 10% |
| of which sugars | 22.8 g | 25% |
| Protein | 2.8 g | 6% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated 6 April 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
water, glucose syrup, milk solids, sugar, formulated supplementary food (7%) (extract of malted barley and rice and/or wheat, milk solids, sugar, cocoa, minerals (calcium, iron), maltodextrin, vitamins (c, b3, b6, d, b2, b12), vegetable origin emulsifier [322 (soy)]}, vegetable oil and or cream (milk), cocoa solids (1.4%), maltodextrin, vegetable origin emulsifiers [477, 322 (soy), 471 (soy)], vegetable gum (412), flavour, salt. contains milk, gluten, wheat, soy. may contain peanut, tree nuts.
- E322LecithinsAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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