Crankt
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 38 kcal | 2% |
| Fat | 1.1 g | 2% |
| of which saturates | 0.80 g | 3% |
| Carbohydrate | 3.0 g | 1% |
| of which sugars | 2.6 g | 3% |
| Fibre | 0.80 g | 3% |
| Protein | 5.2 g | 10% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated 31 March 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, Protein blend (caseinate, whey protein), solids, cocoa (1.0%), fibre (mulin), vitamins and minerals (calcium, phosphorus, magnesium, vitamin C, iron, vitamin E, zinc, vitamin A, iodine, vitamin D3), flavour, guarana extract, gelan gum, sodium phosphate-dibasic, cellulose gel, carrageenan, cellulose gum, sucralose, ginseng extract, green lea extract. CONTAINS INGREDIENTS DERIVED FROM MILK, GREEN TEA& GUARANA EXTRACT (PRODUCT CONTAINS CAFFEINE).
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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