
Slim It Blend Chocolate Flavor
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 362 kcal | 17% |
| Fat | 4.3 g | 6% |
| of which saturates | 2.5 g | 10% |
| Carbohydrate | 20.5 g | 7% |
| of which sugars | 16.5 g | 18% |
| Fibre | 0.00 g | 0% |
| Protein | 57.8 g | 116% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated 30 July 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Whey protein concentrate, milk solids, sweetener (erythritol, steviol glycosides), natural flavours, cocoa powder (4%), glycine, vegetable gum (415), thermogenic blend (l-carnitine, guarana extract, green tea extract) salt, maltodextrin, emulsifier (322), vitamin and mineral blend (iron (ferrous fumerate), zinc (zinc sulfate), vitamin C (ascorbic acid), vitamin E (dl-alpha-tocopherol), vitamin B3 (niacin), vitamin A (retinylacetate), vitamin D3 (cholecalciferol), vitamin B12 (cyanocobalamin), vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), vitamin B1 (thiamine HCL), folic acid, iodine (potassium iodide)).
- E307Alpha-tocopherol
- E322LecithinsAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E640Glycine and its sodium salt
- E640iGlycine
- E960Steviol glycosidesSweetener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein powders” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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