Australia
Data
Smoked Salon, Clearly Premium by Gourmet Foods
i Photo: Open Food Facts contributors · CC BY-SA
Smoked salmons · Australia

Smoked Salon

by Clearly Premium by Gourmet Foods · 500 gm
Australia
NUTRI-SCOREBCDEA
198 kcalper 100 g · 10% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)9343005009090
GS1 prefix934 · GS1 Australia
Additives1: E262
AllergensFishMay contain: Fish
LabelsKosher, Omega-3
9343005009090

Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy198 kcal10%
Fat12.0 g17%
of which saturates1.8 g7%
Carbohydrate0.00 g0%
of which sugars0.00 g0%
Protein22.0 g44%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated 9 June 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Norwegian Atlantic Salmon (Salmo salar) (97%), Salt (2%), Seasalt (0,5%), Acidity Regulator E262. Natural wood smoke. Refrigerate at 0°C to 4°C. MAY CONTAIN BONES. CONTAINS FISH. To maintain highest quality we do not recommend refreezing. Consume within 48 hours of opening.Imported by: GOURMET Imported by: MaxFoods Pty Ltd a division of GF FOOD 10 Fox Drive, Dandenong South Vic, Australia 3175 Consumer enquires 1300 366 704 website: gourmetfood.com.au E-mail: info@gourmetfood.com.au 500 g Batchcode 220503 P 014 per serving per 100 g 825 KJ 413 KJ (198 Cal) (99 Cal) 11 g 22.0 g 12 g 6.0 g 1.8 g 0.9 g Og 1.5 g 2.7 g 0.7 g 250 mg 110 mg 185 mg Og og 3.0 g 5.3 g 1.5 g 500 mg 220 mg 370 mg Og og Og 520 mg 1040 mg Made in Denmark BIR KOSHER 9 343005 009090 VN 55141027

Allergen: FishMay contain: FishKosherOmega-3
  • E262Sodium acetatesPreservative · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

7.85kg CO₂e per kg

Reference value for the category “Smoked salmons”: 7.85 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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