Sugar free chocolate digestive
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 463 kcal | 22% |
| Fat | 21.1 g | 30% |
| of which saturates | 7.0 g | 29% |
| Carbohydrate | 41.9 g | 14% |
| of which sugars | 0.00 g | 0% |
| Fibre | 1.6 g | 5% |
| Protein | 7.0 g | 14% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated 29 March 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Whole Wheat Flour, Sugar Free Dark Chocolate 24% [Cocoa Mass, Sweetener (965), Cocoa Butter, Cocoa Powder, Emulsifier (322 (from soy)), Vanilla Flavour], Sweetener (965), Vegetable Oil (High Oleic Sunflower Oil 12%), Vegetable Fibre, Raising Agents (500,503), Salt, Flavour.
- E322LecithinsAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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