butterflied bone in chicken with sweet garlic and herbs
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 156 kcal | 8% |
| Fat | 9.2 g | 13% |
| of which saturates | 2.9 g | 12% |
| Carbohydrate | 2.0 g | 1% |
| of which sugars | 1.2 g | 1% |
| Fibre | 0.00 g | 0% |
| Protein | 16.4 g | 33% |
| Sodium | 488.0 g | 21,217% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
RSPCA Approved Chicken (87%), Sweet Garlic & Herb Marinade (13%) (Water, Salt, Sugar, Maize Flour, Vegetables, Natural Flavour, Herbs, Honey Powder, Spices, Mineral Salts (451, 452, 450), Thickener (Xanthan Gum), Maltodextrin, Acidity Regulators (Citric Acid, 262), Yeast Extract, Canola Oil, Natural Colours (Curcumin, Paprika Oleoresins), Herb Extracts, Smoke Flavour)
- E100CurcuminColour
- E160cPaprika extractColour
- E262Sodium acetatesPreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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