Protein muffin banana
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 373 kcal | 18% |
| Fat | 10.1 g | 14% |
| of which saturates | 1.6 g | 7% |
| Carbohydrate | 41.9 g | 14% |
| of which sugars | 13.3 g | 15% |
| Fibre | 16.4 g | 55% |
| Protein | 16.3 g | 33% |
| Sodium | 0.31 g | 14% |
Open Food Facts, ODbL, record updated 29 January 2021 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Chicory Fibre, Oat Flour, Rice Flour, Chia Seeds (11%), Coconut Sugar, Buckwheat Flour, Pea Protein, Green Banana Flour, Hemp Seeds, Whole Egg Powder, Baking Powder, Natural Banana Flavour (1.5%), Cinnamon Powder.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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