Soft White Gluten Free Bread
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 224 kcal | 11% |
| Fat | 3.7 g | 5% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 40.3 g | 13% |
| of which sugars | 3.5 g | 4% |
| Fibre | 6.6 g | 22% |
| Protein | 4.1 g | 8% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated 23 January 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Modified Tapioca Starch (1442, 1412), Water, Rice Flour (12%), Canola Oil, Sugar, Egg White Powder, Soy Flour, Baker's Yeast, lodised Salt, Vinegar, Vegetable Gum (412), Thickeners (464, 466). Maize Starch, Minerals (Iron, Zinc), Vitamins (Vitamin E, Niacin, Vitamin B6).
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
78% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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