Choc Coconut Slice
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 490 kcal | 24% |
| Fat | 25.2 g | 36% |
| of which saturates | 23.2 g | 97% |
| Carbohydrate | 54.1 g | 17% |
| of which sugars | 42.6 g | 47% |
| Fibre | 6.8 g | 23% |
| Protein | 8.3 g | 17% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated 29 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
DARK CHOC (30%) (SUGAR, SUSTAINABLE VEGETABLE FAT, COCOA SOLIDS, SOY LECITHIN, NATURAL FLAVOUR, SALT), COCONUT (22%), DATES, RICE SYRUP, CHOC SOY CRISPS (SOY PROTEIN ISOLATE, COCOA POWDER, TAPIOCA STARCH), COCOA POWDER, GRAPE JUICE.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Brownies”: 8.36 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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