VEGAN CROISSANTS
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 384 kcal | 18% |
| Fat | 15.9 g | 23% |
| of which saturates | 7.0 g | 29% |
| Carbohydrate | 51.4 g | 17% |
| of which sugars | 6.8 g | 8% |
| Protein | 8.0 g | 16% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated 25 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat Flour (Thiamine, Folic Acid), Water, Margarine (20%) [Vegetable Oil (Palm**, Rapeseed), Water, Emulsifier (471), Salt], Sugar, Yeast, Improver [Wheat Flour, Ascorbic Acid, Enzyme (Amylase)], lodised Salt, Malt Barley Flour. ** This product contains certified sustainable palm oil. CONTAINS WHEAT, GLUTEN. MAY CONTAIN MILK, PECAN, HAZELNUT, ALMOND, SESAME. NO ARTIFICIAL COLOURS OR FLAVOURS.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Croissants”: 2.02 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.