Pad thai · Australia
PAD THAI STIR-FRY SAUCE
by PASSAGE TO ASIA · 200 g
AustraliaNew Zealand
110 kcalper 100 g · 5% of the reference intake
20.2 gof sugars per 100 g
Barcode (EAN-13)9334279000258
GS1 prefix933 · GS1 Australia
Additives1: E330
AllergensFish, Soybeans
LabelsNo gluten, Australian made
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 110 kcal | 5% |
| Fat | 0.40 g | 1% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 25.2 g | 8% |
| of which sugars | 20.2 g | 22% |
| Protein | 1.2 g | 2% |
| Sodium | 0.84 g | 37% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Water, Sugar, Corn Starch, Soy Sauce, Fish Sauce (Anchovies), Tamarind Concentrate, Herb & Spice, Garlic, White Vinegar, Salt, Natural Flavour, Natural Colour (Caramel I), Food Acid (Citric Acid), Spice Extract
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
AustraliaNew Zealand
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.