HIGH PROTEIN LOW CARB WHOLEMEAL
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 172 kcal | 8% |
| Fat | 6.5 g | 9% |
| of which saturates | 3.3 g | 14% |
| Carbohydrate | 18.1 g | 6% |
| of which sugars | 2.4 g | 3% |
| Fibre | 18.7 g | 62% |
| Protein | 14.6 g | 29% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated 1 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, Wholemeal Wheat Flour, Thiamine, Folic Acid, Modified Wheat Starch, Wheat Fibre, Wheat Gluten, Soy Protein Isolate, Vegetable Shortening, Grain Mix, Kibbled Wheat, Kibbled Corn, Kibbled Rye, Malted Wheat, Linseed, Apple Cider Vinegar, Banana Flour, Baking Powder, Raising Agents, Thickener, Iodised Salt, Emulsifier, Acidity Regulator, Preservatives, Processing Aids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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