Bread loaves · Australia
Wholemeal rye sourdough
by Healthybake · 800g
Australia
109 kcalper 100 g · 5% of the reference intake
0.9 gof sugars per 100 g
Barcode (EAN-13)9332935005159
GS1 prefix933 · GS1 Australia
Additives2: E322, E322i
AllergensGluten, Soybeans
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 109 kcal | 5% |
| Fat | 6.0 g | 9% |
| of which saturates | 0.80 g | 3% |
| Carbohydrate | 59.8 g | 19% |
| of which sugars | 0.93 g | 1% |
| Fibre | 6.6 g | 22% |
| Protein | 7.4 g | 15% |
| Sodium | 0.88 g | 38% |
Open Food Facts, ODbL, record updated 19 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Organic Wholemeal Rye Flour, Organic Wheat Flour, Rye Sourdough, Filtered Water, Olive Oil, Sea Salt, Wheat Gluten, Soy Lecithin Contains: Wheat, Gluten, Soy TERRACHM
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.