FatBlaster Weight Loss Shake Raspberry Flavour
Prefix 932 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 353 kcal | 17% |
| Fat | 8.1 g | 12% |
| of which saturates | 6.9 g | 29% |
| Carbohydrate | 17.7 g | 6% |
| of which sugars | 3.0 g | 3% |
| Fibre | 0.55 g | 2% |
| Protein | 18.5 g | 37% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated 15 February 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
INGREDIENT LIST: Skim Milk Powder, Maltodextin, Beverage Whitener Hydrogenated Coconut Oil, Glucose Syrup, Caseinate, Mineral Salts (452, 340), Emusther (481)), Full Cream Milk Powder, Polydextrose, Whey Protein Concentrate (Milk), Vitamins & Minerals (Minerals (Calcium Phosphate Tribasic, Magnesium Oxide, Ferric Pyrophosphate, Zinc Sulfate, Manganese Sulfate, Cupric Sulphate, Chromic Chloride, Sodium Molybdate, Potassium lodide, Sodium Selenite), Vitamins (Ascortic Acid, di-a - Tocopheryl Acetate, Nacinamide, Retinyl Acetate, Vitamin D3, Oyanocobalamin, Calcim Pantothenate, Pyridoxine Hydrochloride, Phyloquinone, Thiamine Hydrochloride, Riboflavin, Folic Acid, D-Biotin), Flavours (Strawberry, Vanilla Raspberry) (2.2%), Vegetable Gum (Xanthan Gum), Green Tea Extract (0.15%) (Contains Caffeine), Sweetener (Sucralose),
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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