Tiramisu Lindor
Prefix 932 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 624 kcal | 30% |
| Fat | 47.6 g | 68% |
| of which saturates | 35.2 g | 147% |
| Carbohydrate | 43.6 g | 14% |
| of which sugars | 42.4 g | 47% |
| Protein | 5.2 g | 10% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Sugar, cocoa butter, vegetable fats, whole milk powder, cocoa mass, lactose (milk), skim milk powder, milk fat, mascarpone powder (0.6%) [mascarpone (90%), skim milk powder, milk protein, stabiliser (disodium phosphate)], biscuit pieces (0.5%) [potato starch, sugar, chick pea flour, corn flour, vegetable fat, emulsifier (sunflower lecithin), salt, natural flavouring], emulsifier (soy lecithin), coffee (0.2%), barley malt extract, natural flavourings, flavouring.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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