Australia
Data
British Cheddar, The Cheese Board
i Photo: Open Food Facts contributors · CC BY-SA
Cheddar cheese · Australia

British Cheddar

by The Cheese Board · 170g
Australia
NUTRI-SCOREABCED
416 kcalper 100 g · 20% of the reference intake
0.1 gof sugars per 100 g
Barcode (EAN-13)9322515038271
GS1 prefix932 · GS1 Australia
AdditivesNot given
AllergensNot given in the source
Packer codeGB ME 001
9322515038271

Prefix 932 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy416 kcal20%
Fat34.5 g49%
of which saturates21.7 g90%
Carbohydrate0.10 g0%
of which sugars0.10 g0%
Protein25.4 g51%
Sodium0.29 g13%

Open Food Facts, ODbL, record updated 29 April 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Identification mark of the approved establishment
Country
United Kingdom
Establishment
Long Clawson Dairy Limited
Town
Nottingham

This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin. Other codes on the pack: UK ME001 EC.

Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II. · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3

In its category

Position among 26 “cheddar cheese” products sold in Australia
Sugars0.10 g · median 1.0 g
Saturates21.7 g · median 21.8 g
Salt0.72 g · median 1.7 g

17% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cheddar cheese” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.

Climate impact

6.65kg CO₂e per kg

Reference value for the category “Cheddar cheese”: 6.65 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source
  • Product record
  • Photo
    Open Food Facts contributors, CC BY-SA
  • Reference values
    Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
  • GS1 prefix
    Prefix ranges published by GS1
  • Packer code
    Regulation (EC) No 853/2004, Annex II, Section I · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.