
Low sugar Lemon white Choc and Coconut slice
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 435 kcal | 21% |
| Fat | 27.4 g | 39% |
| of which saturates | 16.6 g | 69% |
| Carbohydrate | 18.3 g | 6% |
| of which sugars | 3.6 g | 4% |
| Fibre | 12.2 g | 41% |
| Protein | 9.7 g | 19% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated 26 July 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
coconut 22% (coconut, preservative 223 (sulphites)]), white chocolate chips 15% sweetener [maltitol], cocoa solids 33%, soy protein isolate, milk solids 19%, emulsifier [soy lecithin], natural flavour), sunflower seeds, sorghum flour, puffed rice, humectant (glycerin [plant derived]), tapioca fibre, inulin, egg white powder, sweetener (maltitol, isomalt, stevia), emulsifier (soy lecithin), natural flavour, salt, raising agent (450, 500), natural lemon flavour, food acid (malic acid). contains: sulphites, soy, milk, egg. *contains on average less than 99 calories per serv contains 30% less carbohydrate per 100g than carman's golden oat & coconut oat slice. carman's fine foods, 11 hume street huntingdale, victoria 3166, australia tel: 1300 555 885 hello@carmanskitchen.com.au carmanskitchen.com.au
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E953isomaltStabiliser · Sweetener · Thickener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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