
Dip & Crackers Traditional Hommus
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 329 kcal | 16% |
| Fat | 22.0 g | 31% |
| of which saturates | 2.5 g | 10% |
| Carbohydrate | 25.2 g | 8% |
| of which sugars | 0.77 g | 1% |
| Protein | 7.4 g | 15% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
HOMMUS DIP (85%): Cooked Chickpea (66%), Canola Oil, Tahini Paste (Sesame), Acidity Regulator (575), Salt, Food Acids (Citric Acid, Acetic Acid), Garlic, Mineral Salt (Sodium Bicarbonate), Preservative (202) 7515 WHOLEGRAIN RICE CRACKERS (15%): Wholegrain Rice (69%) (Rice, Rice Bran), Com Flour, Linseed, Inulin, Chia Seed Vegetable Oil, Salt Contains Sesame. May be present Egg, Fish, Lupin, Tree Nuts Storage: Keep Refrigerated between 1-4°C. Direction of use:
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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