Low carb wraps
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 272 kcal | 13% |
| Fat | 9.6 g | 14% |
| of which saturates | 4.8 g | 20% |
| Carbohydrate | 23.5 g | 8% |
| of which sugars | 0.83 g | 1% |
| Protein | 15.6 g | 31% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated 28 May 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
wheat flour (thiamine, folic acid), water, modified wheat starch, wheat protein isolate [wheat gluten, mineral salt (339), acidity regulator c(270)], vegetable öil isolated soy protein, wheat fibre, acidity regulator (297), mineral salts (500, 450), emulsifier (471), lodised salt, preservatives 1282, 200), vegetable gum (466), flavour, sweetener (955). wheat gluten, allergen advice: contains gluten (wheat) best before: best before: 2 271 49
- E200Sorbic acidPreservative
- E270Lactic acid
- E297Fumaric acid
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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