Milk Choc Macadamias
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 559 kcal | 27% |
| Fat | 40.8 g | 58% |
| of which saturates | 20.4 g | 85% |
| Carbohydrate | 39.6 g | 13% |
| of which sugars | 36.4 g | 40% |
| Protein | 7.2 g | 14% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated 5 June 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Milk Chocolate (66%), [Sugar, Milk Solids, Cocoa Butter, Cocoa Mass, Emulsifiers [Soy Lecithin (322), (476) ], Natural Flavour (Vanilla), Finely Ground Nuts (Peanuts, Almonds) ], Macadamias (25%), Sugar, Salted Caramel Flavour [Salt (3%), Skim Milk Powder, Natural Flavours, Burnt Sugar, Natural Colour (100)], Glazing Agents (414, 904). Milk Chocolate contains Cocoa Solids 27% minimum and Milk Solids 24% minimum.
- E100CurcuminColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E476Polyglycerol polyricinoleateEmulsifier
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
15% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bonbons” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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