Bonbons · Singapore

Milk Choc Macadamias

by Patons · 170 g

SingaporeAustralia

559 kcalper 100 g · 28% of the reference intake

36.4 gof sugars per 100 g

Barcode (EAN-13)9315536220107

GS1 prefix931 · GS1 Australia

Additives6: E100, E322, E322i…

AllergensMilk, Nuts, Peanuts, SoybeansMay contain: Crustaceans, Fish, Gluten, Milk, Nuts, Peanuts, Soybeans

LabelsAustralian made

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	559 kcal	28%
Fat	40.8 g	58%
of which saturates	20.4 g	102%
Carbohydrate	39.6 g	15%
of which sugars	36.4 g	40%
Protein	7.2 g	14%
Salt	0.49 g	8%

Open Food Facts, ODbL, record updated 5 June 2023 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Milk Chocolate (66%), [Sugar, Milk Solids, Cocoa Butter, Cocoa Mass, Emulsifiers [Soy Lecithin (322), (476) ], Natural Flavour (Vanilla), Finely Ground Nuts (Peanuts, Almonds) ], Macadamias (25%), Sugar, Salted Caramel Flavour [Salt (3%), Skim Milk Powder, Natural Flavours, Burnt Sugar, Natural Colour (100)], Glazing Agents (414, 904). Milk Chocolate contains Cocoa Solids 27% minimum and Milk Solids 24% minimum.

Allergen: Milk Allergen: Nuts Allergen: Peanuts Allergen: SoybeansMay contain: CrustaceansMay contain: FishMay contain: GlutenMay contain: MilkMay contain: NutsMay contain: PeanutsMay contain: SoybeansAustralian made

E100CurcuminColour
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
E476Polyglycerol polyricinoleateEmulsifier
E904Shellac

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

AustraliaSingapore

en-au

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 5 June 2023 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.