Pepperoni · Australia

Pepperoni Hot Salami

by Primo · 80 g

Australia

390 kcalper 100 g · 19% of the reference intake

1.0 gof sugars per 100 g

Barcode (EAN-13)9311594018632

GS1 prefix931 · GS1 Australia

Additives3: E250, E316, E451

AllergensMilkMay contain: Soybeans

LabelsNo gluten

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	390 kcal	19%
Fat	34.0 g	49%
of which saturates	15.3 g	64%
Carbohydrate	1.0 g	0%
of which sugars	1.0 g	1%
Protein	21.7 g	43%
Sodium	1.4 g	60%

Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Meat Including Pork, Salt, Spices (Including Chilli), Dextrose (Maize or Tapioca), Milk Solids, Fortified Wine, Lactose (Milk), Smoke Flavour, Mineral Salt (451), Antioxidant (316), Dried Vegetable (Garlic), Starter Culture, Preservative (250)

Allergen: MilkMay contain: SoybeansNo gluten

E250Sodium nitritePreservative
E316sodium erythorbateAntioxidant
E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 6 June 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.