Turkish style flat bread, Coles
i Photo: Open Food Facts contributors · CC BY-SA

Turkish style flat bread

Australia
NOVA4
283 kcalper 100 g · 14% of the reference intake
5.6 gof sugars per 100 g
Barcode (EAN-13)9310645279114
GS1 prefix931 · GS1 Australia
Additives6: E297, E307b, E412…
AllergensGluten
LabelsVegetarian, Vegan, Australian made
9310645279114

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy283 kcal14%
Fat4.5 g6%
of which saturates2.7 g11%
Carbohydrate48.3 g16%
of which sugars5.6 g6%
Protein8.8 g18%
Sodium0.25 g11%

Open Food Facts, ODbL, record updated 3 October 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

wholemeal wheat flour, water, vegetable oil [palm oil**, antioxidant (307b)], humectant (422), thickener (415, 412), vinegar, iodised salt, baking powder, emulsifier (472e), mineral salt (calcium carbonate), acidity regulator (297), enzyme, vitamins [thiamin, folic acid], sustainable palm oil blo nalm

  • E297Fumaric acid
  • E307bconcentrated tocopherolAntioxidant
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E422GlycerolHumectant · Thickener
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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