
Turkish style flat bread
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 283 kcal | 14% |
| Fat | 4.5 g | 6% |
| of which saturates | 2.7 g | 11% |
| Carbohydrate | 48.3 g | 16% |
| of which sugars | 5.6 g | 6% |
| Protein | 8.8 g | 18% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated 3 October 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
wholemeal wheat flour, water, vegetable oil [palm oil**, antioxidant (307b)], humectant (422), thickener (415, 412), vinegar, iodised salt, baking powder, emulsifier (472e), mineral salt (calcium carbonate), acidity regulator (297), enzyme, vitamins [thiamin, folic acid], sustainable palm oil blo nalm
- E297Fumaric acid
- E307bconcentrated tocopherolAntioxidant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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