MINI PUMPKIN & SOYBEAN PANE DI CASA
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 230 kcal | 11% |
| Fat | 1.3 g | 2% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 43.5 g | 14% |
| of which sugars | 1.8 g | 2% |
| Fibre | 4.7 g | 16% |
| Protein | 8.3 g | 17% |
| Sodium | 0.57 g | 25% |
Open Food Facts, ODbL, record updated 3 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat Flour, Water, Sourdough [Water, Wheat Flour], Pumpkin (11%), Soybean (4.58), Linseed (1.0%), Salt, Rosemary, Malt [Barley, Malted Barley], Turmeric, Malted Wheat, Yeast, Vitamins [Folic Acid, Thiamin]., Contains wheat, gluten, soy. May Contain tree nuts, egg, lupin, milk, peanut, sesame, sulphites.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
29% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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