Chocolate mini cupcakes
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 377 kcal | 18% |
| Fat | 13.4 g | 19% |
| of which saturates | 4.5 g | 19% |
| Carbohydrate | 57.0 g | 18% |
| of which sugars | 46.3 g | 51% |
| Fibre | 5.1 g | 17% |
| Protein | 4.1 g | 8% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated 17 August 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Sponge [Sugar, Wheat Flour, Water, Canola Oil, Egg, Cocoa Powder (3.5%), Potato Starch, Milk Powder, Vegetable Emulsifier (471), iodised Salt, Preservative (Potassium Sorbate), Thickener (466), Raising Agents (Sodium Carbonates), Stabiliser (341)], Buttercream (30%) [Icing Sugar (Sugar, Maize Starch), Cream Cheese (Cream (Milk), Salt, Vegetable Gum (410), Starter Culture), Butter (8%) (Cream, Water, Acidity Regulator (270)), Vegetable Shortening (Vegetable Oils (Palm Oil**, Soy Oil), Emulsifiers (471, 435), Antioxidant (307b (Soy)), Cocoa Powder (4.5%), Water, Preservative (Potassium Sorbate)], Choc Flakes (1.0%) [Sugar, Hydrogenated Palm Oil**, Cocoa Powder, Milk Solids, Emulsifiers (492, 322 (Soy)), Natural Flavouring]. ** Contributes to the production of sustainable palm oil.
- E202Potassium sorbatePreservative
- E270Lactic acid
- E307bconcentrated tocopherolAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E492Sorbitan tristearateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate cakes”: 8.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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