STONE BAKED SOURDOUGH
by Coles Finest
Australia
256 kcalper 100 g · 12% of the reference intake
2.4 gof sugars per 100 g
Barcode (EAN-13)9310645234540
GS1 prefix931 · GS1 Australia
AdditivesNone found in the ingredients
AllergensGlutenMay contain: Eggs, Lupin, Milk, Nuts, Peanuts, Soybeans
LabelsAustralian made
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 256 kcal | 12% |
| Fat | 1.6 g | 2% |
| of which saturates | 1.6 g | 7% |
| Carbohydrate | 50.9 g | 16% |
| of which sugars | 2.4 g | 3% |
| Fibre | 2.6 g | 9% |
| Protein | 9.3 g | 19% |
| Sodium | 0.61 g | 26% |
Open Food Facts, ODbL, record updated 25 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
wheat flour, water, sourdough (water, wheat flour, rye flour), iodised salt, malt powder, wheat bran, yeast, vitamins (thiamin, folic acid). contains gluten (wheat, rye). may be present: soy, lupin, peanuts, tree nuts, egg, milk, & sesame.
Allergen: GlutenMay contain: EggsMay contain: LupinMay contain: MilkMay contain: NutsMay contain: PeanutsMay contain: SoybeansAustralian made
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.