Australia
Data
Chocolate Celebration Cake, Coles
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate cakes · Australia

Chocolate Celebration Cake

by Coles · 1.2kg
Australia
NUTRI-SCOREABCDENOVA4
371 kcalper 100 g · 18% of the reference intake
32.8 gof sugars per 100 g
Barcode (EAN-13)9310645233796
GS1 prefix931 · GS1 Australia
Additives17: E1442, E1520, E202…
AllergensEggs, Milk, SoybeansMay contain: Nuts, Sesame seeds
LabelsNo gluten, Vegetarian, Health Star Rating
9310645233796

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy371 kcal18%
Fat13.3 g19%
of which saturates8.3 g34%
Carbohydrate58.1 g19%
of which sugars32.8 g36%
Fibre2.9 g10%
Protein2.8 g6%
Sodium0.24 g10%

Open Food Facts, ODbL, record updated 15 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Chocolate Sponge [Sugar, Egg Palm Oil**. Rice Flour, Maize Starch, Humectants (422. 420, 1520), Modified Tapioca Starch (1442). Cocoa Powder (3), Inverted Sugar Syrup, Water, Whole Milk Powder (Whole Milk Skimmed Milk Powder, Lactose). Soy Flour, Thickeners (412, 464), Natural Vanilla Flavouring. Preservative (Potassium Sorbate). Emulsifiers (471, 477, 475), lodised Salt, Raising Agents (Sodium Carbonate, 450), Antioxidant (307), Acidity Regulator (570)), Choc Ganache (21) [Compound Milk Chocolate (59%)(Sugar, Palm Oil';, Milk Solids (20%), Cocoa Powder (6%), Emulsifiers (322, 476), Natural Flavouring) Cream (Milk), Sunflower Oil, Preservative (Potassium Sorbate), lodised Salt). * Contributes to the production of sustainable palm oil. ALLERGY ADVICE CONTAINS SOY, EGG AND MILK. MAY CONTAIN TREE NUTS AND SESAME.

Allergen: EggsAllergen: MilkAllergen: SoybeansMay contain: NutsMay contain: Sesame seedsNo glutenVegetarianHealth Star RatingHealth Star Rating 1.5
  • E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
  • E1520Propylene glycolEmulsifier · Humectant
  • E202Potassium sorbatePreservative
  • E307Alpha-tocopherol
  • E322LecithinsAntioxidant · Emulsifier
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
  • E422GlycerolHumectant · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
  • E476Polyglycerol polyricinoleateEmulsifier
  • E477Propane-1‚2-diol esters of fatty acidsEmulsifier
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iSodium carbonateStabiliser · Thickener
  • E570Fatty acids

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

8.41kg CO₂e per kg

Reference value for the category “Chocolate cakes”: 8.41 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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