whole grain noodles
by WOKKA
Australia
128 kcalper 100 g · 6% of the reference intake
0.3 gof sugars per 100 g
Barcode (EAN-13)9310560017860
GS1 prefix931 · GS1 Australia
Additives7: E160a, E307b, E322…
AllergensEggs, Gluten, Soybeans
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 128 kcal | 6% |
| Fat | 1.1 g | 2% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 23.2 g | 7% |
| of which sugars | 0.30 g | 0% |
| Protein | 5.8 g | 12% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated 22 December 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Water, Wheat Flour, Whole Wheat Flour (7.8%), Vegetable Oil, Tapioca Starch, Emulsifier [(420, 322 (Soya), 473) (Contains Antioxidant: (307B), Egg White, Acidity Regulator: (575), Fenugreek Gum, Colour: (160A), Artificial Sweetener: (Sucralose).
- E160acaroteneColour
- E307bconcentrated tocopherolAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E473Sucrose esters of fatty acidsEmulsifier · Stabiliser
- E575Glucono-delta-lactoneSequestrant
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.