Stoneground whole meal bread
Australia
264 kcalper 100 g · 13% of the reference intake
0.4 gof sugars per 100 g
Barcode (EAN-13)9310332001929
GS1 prefix931 · GS1 Australia
Additives3: E471, E472e, E481
AllergensGluten, Soybeans
LabelsAustralian made
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 264 kcal | 13% |
| Fat | 3.9 g | 6% |
| of which saturates | 0.53 g | 2% |
| Carbohydrate | 43.2 g | 14% |
| of which sugars | 0.39 g | 0% |
| Fibre | 3.6 g | 12% |
| Protein | 9.9 g | 20% |
| Sodium | 0.45 g | 19% |
Open Food Facts, ODbL, record updated 8 December 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
organic wholewheat flour (63%), water, wheat gluten, baker's yeast, vinegar, iodised salt, vegetable oil, vegetable emulsifiers (481, 472e, 471), soy flour, vitamins (thiamin, folic acid)
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.